Ginger-Spiced Rhubarb Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger-Spiced Rhubarb Crisp Recipe). A very tart dessert with a delicious topping that goes well with whipped cream on top.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 7

Yield: 7 servings

Ginger-Spiced Rhubarb Crisp Recipe

Ingredients

6 cups diced (1/2 inch) rhubarb

1 ½ cups white sugar

1 cup all-purpose flour

½ cup brown sugar

2 teaspoons ground ginger

1 teaspoon ground cinnamon

¼ cup butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.

Step 3

Mix flour brown sugar ginger and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.

Step 4

Bake in preheated oven until the top is lightly browned about 30 minutes. Cool crisp before serving.

Nutritional Information

Ginger-Spiced Rhubarb Crisp Recipe

Servings Per Recipe:7

Calories: 373.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 77.3g 25%

Dietary Fiber: 2.6g 10%

Sugars: 59.3g

Fat: 7g 11%

Saturated Fat: 4.3g 21%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 311IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 8.4mg 14%

Folate: 40.6mcg 10%

Calcium: 111.9mg 11%

Iron: 1.3mg 7%

Magnesium: 19.2mg 7%

Potassium: 352.3mg 10%

Sodium: 55.8mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 63

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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