Baked Fudge Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Baked Fudge Cake Recipe). If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 1 - 8x8 inch pan

Baked Fudge Cake Recipe

Ingredients

4 eggs

2 cups white sugar

½ cup all-purpose flour

½ cup unsweetened cocoa

½ teaspoon salt

1 cup butter

melted

2 teaspoons vanilla extract

1 cup chopped pecans

Mocha Icing

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender beat eggs for 2 minutes.

Step 2

In a large bowl mix together the sugar flour cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.

Step 3

Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Baked Fudge Cake Recipe

Servings Per Recipe:8

Calories: 570.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 61.1g 20%

Dietary Fiber: 3.3g 13%

Sugars: 51g

Fat: 36.1g 56%

Saturated Fat: 16.6g 83%

Cholesterol: 154mg 51%

Vitamin A Iu: 838.5IU 17%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 31.6mcg 8%

Calcium: 38.4mg 4%

Iron: 1.9mg 11%

Magnesium: 48.7mg 17%

Potassium: 189.1mg 5%

Sodium: 345.2mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 325.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like