Lime Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Lime Salad Recipe). My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

Brief

Servings: 8

Yield: 8 servings

Lime Salad Recipe

Ingredients

1 (6 ounce) package lime flavored Jell-O® mix

¾ cup boiling water

¼ teaspoon salt

¾ cup cold water

1 cup shredded cabbage

½ cup grated carrots

½ cup chopped walnuts

Dessert

Directions

Step 1

Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.

Step 2

Fold cabbage carrots and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.

Step 3

Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold and turn over. Lift off mold.

Nutritional Information

Lime Salad Recipe

Servings Per Recipe:8

Calories: 129.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.9g 4%

Sugars: 18.9g

Fat: 4.8g 7%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 1158.6IU 23%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 12.2mcg 3%

Calcium: 13mg 1%

Iron: 0.3mg 2%

Magnesium: 13.4mg 5%

Potassium: 69.1mg 2%

Sodium: 174.6mg 7%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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