Glo's Sausage Fried Rice Recipe

Recipesfull introduces to you: Leftover Recipes. (Glo's Sausage Fried Rice Recipe). This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Glo's Sausage Fried Rice Recipe

Ingredients

1 pound ground pork sausage

5 eggs

beaten

3 tablespoons vegetable oil

½ head cabbage

cored and shredded

3 carrots

chopped

6 cups cooked white rice

cold

¼ cup soy sauce

or to taste

1 (14.5 ounce) can bean sprouts

drained

1 (6 ounce) package frozen green peas

thawed

ground black pepper to taste

3 green onions

chopped

Tips

Directions

Step 1

In a skillet over medium-high heat cook the sausage until evenly browned. Drain and remove sausage from the pan. In the same pan using the remaining coating of grease from the sausage scramble the eggs stirring frequently until cooked through. Set aside.

Step 2

Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice and fry stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts peas and eggs mixing well so there are no big chunks of egg. Season with pepper and stir in green onions just before removing from the heat. Adjust soy sauce to taste and serve.

Nutritional Information

Glo's Sausage Fried Rice Recipe

Servings Per Recipe:8

Calories: 540.1

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 46.4g 15%

Dietary Fiber: 4.8g 19%

Sugars: 5.4g

Fat: 31.7g 49%

Saturated Fat: 10.1g 51%

Cholesterol: 154.8mg 52%

Vitamin A Iu: 5229.5IU 105%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.5mg 29%

Vitamin C: 43.3mg 72%

Folate: 138.5mcg 35%

Calcium: 93.2mg 9%

Iron: 3.7mg 20%

Magnesium: 46.2mg 17%

Potassium: 475.5mg 13%

Sodium: 943.4mg 38%

Thiamin: 0.6mg 65%

Calories From Fat: 285.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.