Gluten-Free Dark Chocolate Cupcakes Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Gluten-Free Dark Chocolate Cupcakes Recipe). Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips which are very good. Freeze some cupcakes for a fast snack on the go.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 18

Yield: 18 cupcakes

Gluten-Free Dark Chocolate Cupcakes Recipe

Ingredients

1 ½ cups gluten-free all-purpose flour

1 ½ cups coconut sugar

1 cup dark chocolate chips

1 cup cocoa powder

¼ cup coconut flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

½ teaspoon salt

1 ¾ cups buttermilk

4 eggs

¾ cup vegetable oil

2 teaspoons vanilla extract

Chocolate Ganache

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.

Step 2

Combine gluten-free flour coconut sugar dark chocolate chips cocoa powder coconut flour baking powder baking soda xanthan gum and salt in a bowl; mix well to combine.

Step 3

Whisk buttermilk eggs vegetable oil and vanilla extract together in another large bowl until combined. Add flour mixture; fold in with a spatula until completely blended. Divide batter evenly among muffin cups filling each about halfway.

Step 4

Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean about 20 minutes. Cool in pans 5 minutes; transfer to a wire rack to cool completely.

Nutritional Information

Gluten-Free Dark Chocolate Cupcakes Recipe

Servings Per Recipe:18

Calories: 271.9

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 37g 12%

Dietary Fiber: 3.1g 13%

Sugars: 19.5g

Fat: 13.9g 21%

Saturated Fat: 3.7g 19%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 62.3IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 8.1mcg 2%

Calcium: 97mg 10%

Iron: 1.3mg 7%

Magnesium: 29.6mg 11%

Potassium: 176.7mg 5%

Sodium: 244.4mg 10%

Calories From Fat: 125.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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