Gluten-Free Lemon Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Gluten-Free Lemon Cupcakes Recipe). Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying gluten-free treat!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Gluten-Free Lemon Cupcakes Recipe

Ingredients

⅝ cup milk

at room temperature

3 ¾ teaspoons lemon juice

¼ cup vegetable oil

2 egg whites

room temperature

2 lemons

zested

1 ½ teaspoons vanilla extract

1 ⅛ cups gluten-free flour (such as Jeanne's Gluten-Free All-Purpose Flour Mix; recipe in footnotes)

¾ cup white sugar

2 teaspoons double-acting baking powder

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Whisk milk and lemon juice together in a bowl. Beat vegetable oil egg whites lemon zest and vanilla extract into milk mixture.

Step 3

Combine gluten-free baking flour sugar baking powder and salt together in a large bowl. Add milk mixture to flour mixture; beat on medium speed with an electric mixer until batter is well mixed about 2 minutes. Spoon batter into lined cups to about 3/4-full.

Step 4

Bake in the preheated oven until tops are a light golden brown and a toothpick inserted in the center of the cupcake comes out clean 18 to 20 minutes. Cool cupcakes in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Gluten-Free Lemon Cupcakes Recipe

Servings Per Recipe:12

Calories: 100.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.1g

Sugars: 13.3g

Fat: 4.8g 7%

Saturated Fat: 0.9g 4%

Cholesterol: 1mg

Vitamin A Iu: 24.6IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.4mg 2%

Folate: 1.1mcg

Calcium: 61.3mg 6%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 32.2mg 1%

Sodium: 144.3mg 6%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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