Vegan Pumpkin Cupcakes with Coconut Recipe

Recipesfull introduces to you: Cupcake Recipes. (Vegan Pumpkin Cupcakes with Coconut Recipe). These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 20 mins

Total: 1hr

Servings: 24

Yield: 24 cupcakes

Vegan Pumpkin Cupcakes with Coconut Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 pinch salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

9 ounces pumpkin puree

¾ cup soy milk

½ cup vegetable oil

1 tablespoon agave nectar

½ cup vegan chocolate chips

1 cup unsweetened coconut cream

1 teaspoon vanilla extract

½ cup confectioners' sugar

1 cup sweetened flaked coconut

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Step 2

Combine flour sugar baking powder salt cinnamon nutmeg and ginger in a large bowl. In a second bowl whisk together pumpkin puree soy milk oil and agave nectar until evenly blended. Make a well in the flour mixture and pour in pumpkin mixture; stir just until batter is combined. Fold in chocolate chips.

Step 3

Spoon batter into the prepared muffin cups filling each 3/4 full. Bake in the preheated oven until tops spring back when lightly pressed 18 to 20 minutes.

Step 4

Meanwhile cream coconut cream vanilla extract and confectioners' sugar in a bowl until creamy. Refrigerate until use.

Step 5

Remove cupcakes from the oven and cool in the tins for 5 minutes. Transfer to a wire rack to cool completely about 20 minutes.

Step 6

Frost cooled cupcakes with coconut cream frosting and sprinkle with a thick layer of coconut flakes.

Nutritional Information

Vegan Pumpkin Cupcakes with Coconut Recipe

Servings Per Recipe:24

Calories: 204

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 26.3g 9%

Dietary Fiber: 2g 8%

Sugars: 13.4g

Fat: 11.3g 17%

Saturated Fat: 5.9g 30%

Vitamin A Iu: 1634.7IU 33%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.7mg 1%

Folate: 24.1mcg 6%

Calcium: 42.7mg 4%

Iron: 1mg 6%

Magnesium: 11.4mg 4%

Potassium: 87.1mg 2%

Sodium: 106.1mg 4%

Thiamin: 0.1mg 10%

addedsugar: 1.8g

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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