Gluten-Free Yellow Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Yellow Cake Recipe). Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Brief

Servings: 24

Yield: 2 -8 or 9 inch layers

Gluten-Free Yellow Cake Recipe

Ingredients

1 ½ cups white rice flour

¾ cup tapioca flour

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons baking powder

1 teaspoon xanthan gum

4 eggs

1 ¼ cups white sugar

⅔ cup mayonnaise

1 cup milk

2 teaspoons gluten-free vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

Step 2

Mix the white rice flour tapioca flour salt baking soda baking powder and xanthan gum together and set aside.

Step 3

Mix the eggs sugar and mayonnaise until fluffy. Add the flour mixture milk and vanilla and mix well. Spread batter into the prepared pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost if desired.

Nutritional Information

Gluten-Free Yellow Cake Recipe

Servings Per Recipe:24

Calories: 154.2

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 23.1g 8%

Dietary Fiber: 0.5g 2%

Sugars: 11g

Fat: 6g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 76.9IU 2%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Folate: 5.1mcg 1%

Calcium: 59.3mg 6%

Iron: 0.3mg 2%

Magnesium: 6mg 2%

Potassium: 36.5mg 1%

Sodium: 265.9mg 11%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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