Gnocchi I Recipe

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm about 15 minutes. Drain cool and mash with a fork or potato masher.

Combine 1 cup mashed potato flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long \snakes\. On a floured surface cut snakes into half-inch pieces.

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.