Gochujang-Roasted Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Gochujang-Roasted Potatoes Recipe). Gochujang is a Korean fermented chile paste that's sweet, savory, and spicy all at once. It brings so much character to any dish!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Gochujang-Roasted Potatoes Recipe

Ingredients

2 russet potatoes

peeled and cut into chunks

2 ½ tablespoons grapeseed oil

divided

1 teaspoon salt

2 tablespoons gochujang (Korean hot pepper paste)

2 teaspoons soy sauce

1 teaspoon sesame oil

1 pinch red pepper flakes

2 scallions

sliced

½ lime

Side Dish

Directions

Step 1

Rinse potatoes in a colander to remove excess starch. Drain.

Step 2

Place potatoes in a large microwave-safe bowl. Add 1 tablespoon oil and salt; toss to coat. Cover and microwave on high for 4 minutes. Stir cover again and microwave until fork-tender about 2 minutes more. Drain well.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 4

Whisk remaining oil gochujang soy sauce sesame oil and red pepper flakes together in the same bowl. Return potatoes to the bowl and toss to coat. Spread on the prepared baking sheet.

Step 5

Roast in the preheated oven stirring once or twice until golden brown about 20 minutes. Garnish with scallions and a drizzle of lime juice.

Nutritional Information

Gochujang-Roasted Potatoes Recipe

Servings Per Recipe:4

Calories: 192.4

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 24.6g 8%

Dietary Fiber: 2.9g 11%

Sugars: 2.7g

Fat: 9.9g 15%

Saturated Fat: 1g 5%

Vitamin A Iu: 185.1IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 21%

Vitamin C: 25mg 42%

Folate: 23.1mcg 6%

Calcium: 22.2mg 2%

Iron: 1.1mg 6%

Magnesium: 28mg 10%

Potassium: 488.5mg 14%

Sodium: 803.6mg 32%

Thiamin: 0.1mg 10%

Calories From Fat: 88.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.