Rockin' Baby Back Ribs Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Rockin' Baby Back Ribs Sauce Recipe). This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them.

Brief

Prep 15 mins

Cook: 5hrs

Additional: 30 mins

Total: 5hrs45 mins

Servings: 4

Yield: 2 cups

Rockin' Baby Back Ribs Sauce Recipe

Ingredients

6 pounds seedless watermelon

1 (6 ounce) can tomato paste

1 tablespoon onion powder

1 tablespoon garlic powder

2 cups firmly packed brown sugar

½ cup dry sherry

2 teaspoons lemon juice

1 teaspoon liquid smoke flavoring

Side Dish

Directions

Step 1

Cut the melon flesh into chunks and discard the rind. Place the chunks in a large saucepan over medium heat for 2 to 3 hours stirring occasionally or until the melon is the consistency of applesauce.

Step 2

Stir in the tomato paste onion powder garlic powder brown sugar sherry lemon juice and liquid smoke. Reduce heat to low and simmer uncovered for 2 hours. Allow mixture to cool to room temperature before using.

Nutritional Information

Rockin' Baby Back Ribs Sauce Recipe

Servings Per Recipe:4

Calories: 700.9

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 170.8g 55%

Dietary Fiber: 4.8g 19%

Sugars: 155.7g

Fat: 2.4g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 4523.6IU 91%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.5mg 33%

Vitamin C: 66.3mg 111%

Folate: 30mcg 8%

Calcium: 164.4mg 16%

Iron: 3.9mg 22%

Magnesium: 102.1mg 37%

Potassium: 1407.6mg 39%

Sodium: 377.1mg 15%

Thiamin: 0.6mg 64%

Calories From Fat: 21.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.