Goldilocks Sweet Potato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Goldilocks Sweet Potato Pie Recipe). She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 9-inch pie

Goldilocks Sweet Potato Pie Recipe

Ingredients

1 pastry for a 9-inch pie crust

1 pound sweet potatoes

boiled and mashed

1 cup white sugar

½ cup butter

melted

½ cup milk

2 eggs

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.

Step 2

Mix sweet potatoes sugar butter milk eggs vanilla extract nutmeg and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.

Step 3

Bake in the preheated oven until a knife inserted near the center comes out clean about 1 hour.

Nutritional Information

Goldilocks Sweet Potato Pie Recipe

Servings Per Recipe:8

Calories: 397.9

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 49.5g 16%

Dietary Fiber: 1.9g 8%

Sugars: 29.1g

Fat: 20.7g 32%

Saturated Fat: 9.8g 49%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 5381.5IU 108%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.2mg 10%

Vitamin C: 3mg 5%

Folate: 30.7mcg 8%

Calcium: 49.2mg 5%

Iron: 1.6mg 9%

Magnesium: 20.5mg 7%

Potassium: 179.1mg 5%

Sodium: 265mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 186.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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