Gorgonzola Stuffed Mini Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Gorgonzola Stuffed Mini Potatoes Recipe). These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!

Brief

Prep 5 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr

Servings: 5

Yield: 5 servings

Gorgonzola Stuffed Mini Potatoes Recipe

Ingredients

20 small new potatoes

¼ cup vegetable oil

coarse sea salt to taste

½ cup sour cream

¼ cup crumbled Gorgonzola cheese

2 tablespoons chopped fresh chives

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread potatoes in a single layer on a baking sheet; drizzle with the oil and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork 45 to 50 minutes.

Step 3

With a small knife cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.

Nutritional Information

Gorgonzola Stuffed Mini Potatoes Recipe

Servings Per Recipe:5

Calories: 453.4

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 65.3g 21%

Dietary Fiber: 8.1g 33%

Sugars: 2.9g

Fat: 18g 28%

Saturated Fat: 6g 30%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 256.9IU 5%

Niacin Equivalents: 6mg 46%

Vitamin B6: 1.1mg 68%

Vitamin C: 73.4mg 122%

Folate: 62.7mcg 16%

Calcium: 108.1mg 11%

Iron: 3.7mg 20%

Magnesium: 88.7mg 32%

Potassium: 1586.5mg 44%

Sodium: 165.8mg 7%

Thiamin: 0.3mg 33%

Calories From Fat: 161.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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