Vegan Keto Lemon Fat Bombs Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Keto Lemon Fat Bombs Recipe). Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 16

Yield: 16 fat bombs

Vegan Keto Lemon Fat Bombs Recipe

Ingredients

1 cup dry unsweetened shredded coconut

¼ cup coconut oil

at room temperature

3 tablespoons powdered erythritol sweetener (such as Swerve®)

2 tablespoons lemon zest

1 pinch sea salt

Appetizer and Snack

Directions

Step 1

Blend shredded coconut in a food processor until creamy about 15 minutes. Add coconut oil erythritol lemon zest and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set about 30 minutes.

Nutritional Information

Vegan Keto Lemon Fat Bombs Recipe

Servings Per Recipe:16

Calories: 68.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 3.4g 1%

Dietary Fiber: 1g 4%

Sugars: 0.5g

Fat: 7.2g 11%

Saturated Fat: 6.3g 31%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.1mg 2%

Folate: 0.6mcg

Calcium: 2.5mg

Iron: 0.4mg 2%

Magnesium: 5.7mg 2%

Potassium: 32.9mg 1%

Sodium: 22.2mg 1%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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