Gourmet Sweet Potato Souffle Recipe

Recipesfull introduces to you: Popular Recipes. (Gourmet Sweet Potato Souffle Recipe). This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 16 servings

Gourmet Sweet Potato Souffle Recipe

Ingredients

3 ½ pounds sweet potatoes

peeled and diced

1 tablespoon white sugar

½ cup butter

melted

¾ cup white sugar

1 cup heavy cream

5 eggs

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

1 teaspoon salt

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes cover and cook until soft about 10 minutes. Drain and set aside.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar shaking dish to evenly coat bottom and sides.

Step 3

Place the sweet potatoes into the bowl of a food processor. Add the butter 3/4 cup sugar heavy cream eggs cloves nutmeg cinnamon vanilla and salt. Process until mixture is smooth. Pour into prepared souffle dish.

Step 4

Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).

Step 5

Bake the sweet potato mixture until edges are slightly browned about 40 minutes more. Serve warm or at room temperature.

Nutritional Information

Gourmet Sweet Potato Souffle Recipe

Servings Per Recipe:16

Calories: 250.5

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 30.8g 10%

Dietary Fiber: 3g 12%

Sugars: 14.5g

Fat: 12.9g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 93.8mg 31%

Vitamin A Iu: 14561.9IU 291%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.5mg 4%

Folate: 19.1mcg 5%

Calcium: 50.7mg 5%

Iron: 0.9mg 5%

Magnesium: 28.1mg 10%

Potassium: 369.9mg 10%

Sodium: 268.5mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 116

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.