Gramma Bertha's Banana Cake Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Gramma Bertha's Banana Cake Recipe). This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 1 - 10 inch Bundt pan

Gramma Bertha's Banana Cake Recipe

Ingredients

½ cup butter

1 ½ cups white sugar

4 eggs

3 bananas

sliced

1 cup sour cream

1 teaspoon baking soda

2 cups all-purpose flour

Kid-Approved Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Gramma Bertha's Banana Cake Recipe

Servings Per Recipe:16

Calories: 248.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 36.4g 12%

Dietary Fiber: 1g 4%

Sugars: 21.6g

Fat: 10.2g 16%

Saturated Fat: 6g 30%

Cholesterol: 68.1mg 23%

Vitamin A Iu: 345.5IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.1mg 3%

Folate: 40.7mcg 10%

Calcium: 28.6mg 3%

Iron: 1mg 6%

Magnesium: 12.6mg 5%

Potassium: 135.5mg 4%

Sodium: 145.2mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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