Grandma's Easy Shells Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Easy Shells Recipe). This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grandma's Easy Shells Recipe

Ingredients

10 ounces seashell pasta

1 (10.75 ounce) cancondensed tomato soup

5 slices American cheese

salt to taste

Tips

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium heat warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.

Step 3

Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.

Nutritional Information

Grandma's Easy Shells Recipe

Servings Per Recipe:4

Calories: 435.6

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 61.6g 20%

Dietary Fiber: 2.7g 11%

Sugars: 7.8g

Fat: 13.9g 21%

Saturated Fat: 7.5g 38%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 763.7IU 15%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 11%

Vitamin C: 40.4mg 67%

Folate: 150.9mcg 38%

Calcium: 218.5mg 22%

Iron: 3.1mg 18%

Magnesium: 47mg 17%

Potassium: 351mg 10%

Sodium: 953.7mg 38%

Thiamin: 0.1mg 6%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.