Family Favorite Chili Mac Recipe

Recipesfull introduces to you: Popular Recipes. (Family Favorite Chili Mac Recipe). This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.

Brief

Servings: 6

Yield: 6 servings

Family Favorite Chili Mac Recipe

Ingredients

8 ounces elbow macaroni

1 pound lean ground beef

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce

1 ½ tablespoons chili powder

1 teaspoon ground cumin

1 (14.5 ounce) can diced tomatoes with green chile peppers

1 (15.25 ounce) can whole kernel corn

drained

1 ½ cups shredded Cheddar cheese

divided

Chopped green onions

for garnish

Tips

Directions

Step 1

Cook and drain the elbow noodles according to the package directions; set aside.

Step 2

Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce chili powder cumin tomatoes and corn. Bring to a boil over medium high heat coverreduce to low and let simmer for 10 minutes.

Step 3

Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top heat on low until melted. Serve immediately.

Nutritional Information

Family Favorite Chili Mac Recipe

Servings Per Recipe:6

Calories: 547.2

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 56.8g 18%

Dietary Fiber: 6.5g 26%

Sugars: 8.5g

Fat: 22.7g 35%

Saturated Fat: 10.2g 51%

Cholesterol: 79.2mg 26%

Vitamin A Iu: 1833.2IU 37%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.4mg 27%

Vitamin C: 7.4mg 12%

Folate: 142.3mcg 36%

Calcium: 248.5mg 25%

Iron: 5mg 28%

Magnesium: 64mg 23%

Potassium: 521.8mg 15%

Sodium: 1414.4mg 57%

Thiamin: 0.5mg 48%

Calories From Fat: 204

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.