Grandma's Green Bean Casserole Recipe

Recipesfull introduces to you: Easter Recipes. (Grandma's Green Bean Casserole Recipe). This recipe is much better than the standard mushroom soup and French fried onion version.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Grandma's Green Bean Casserole Recipe

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon white sugar

¼ cup onion

diced

1 cup sour cream

3 (14.5 ounce) cans French style green beans

drained

2 cups shredded Cheddar cheese

½ cup crumbled buttery round crackers

1 tablespoon butter

melted

Stuffed Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth and cook for one minute. Stir in the salt sugar onion and sour cream. Add green beans and stir to coat.

Step 3

Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese.

Step 4

Bake for 30 minutes in the preheated oven or until the top is golden and cheese is bubbly.

Nutritional Information

Grandma's Green Bean Casserole Recipe

Servings Per Recipe:10

Calories: 214.9

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 9.5g 3%

Dietary Fiber: 1.1g 5%

Sugars: 3g

Fat: 16.4g 25%

Saturated Fat: 10.2g 51%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 791.7IU 16%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 3mg 5%

Folate: 10.3mcg 3%

Calcium: 212.6mg 21%

Iron: 0.8mg 4%

Magnesium: 9.7mg 4%

Potassium: 63.9mg 2%

Sodium: 832mg 33%

Calories From Fat: 147.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.