Grandma's Ham Recipe

Recipesfull introduces to you: Easter Recipes. (Grandma's Ham Recipe). This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.

Brief

Prep 10 mins

Cook: 4hrs30 mins

Total: 4hrs40 mins

Servings: 18

Yield: 18 servings

Grandma's Ham Recipe

Ingredients

1 (12 pound)whole ham

1 liter ginger ale (such as Vernors®)

1 cup brown sugar

1 (8 ounce) can pineapple slices

drained

reserve juice

toothpicks

1 (4 ounce) jar maraschino cherries

Classic Southern Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

Step 2

Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.

Step 3

Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Nutritional Information

Grandma's Ham Recipe

Servings Per Recipe:18

Calories: 663

% Daily Value *

Protein: 51.6g 103%

Carbohydrates: 21g 7%

Dietary Fiber: 0.2g 1%

Sugars: 18.8g

Fat: 40.1g 62%

Saturated Fat: 14.3g 71%

Cholesterol: 148.1mg 49%

Niacin Equivalents: 20.4mg 157%

Vitamin B6: 0.9mg 57%

Vitamin C: 1.3mg 2%

Folate: 7.4mcg 2%

Calcium: 27.8mg 3%

Iron: 2.2mg 12%

Magnesium: 47mg 17%

Potassium: 707.3mg 20%

Sodium: 2846.8mg 114%

Thiamin: 1.4mg 144%

Calories From Fat: 360.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.