Greek Lemon Potatoes Recipe

Recipesfull introduces to you: Greek Recipes. (Greek Lemon Potatoes Recipe). Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Greek Lemon Potatoes Recipe

Ingredients

6 large yellow potatoes

peeled and cut into thin wedges

¾ cup water

½ cup lemon juice

⅓ cup extra-virgin olive oil

1 tablespoon Dijon mustard

1 teaspoon dried oregano

1 pinch salt and ground black pepper to taste

Greek Pasta with Tomatoes and White Beans

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange potatoes in a single layer in a large baking dish or roasting pan.

Step 3

Mix water lemon juice olive oil mustard oregano salt and pepper together. Pour over the potatoes and stir to coat.

Step 4

Bake in the preheated oven carefully turning over halfway through until potatoes are tender and nearly all excess liquid has evaporated 75 to 90 minutes.

Nutritional Information

Greek Lemon Potatoes Recipe

Servings Per Recipe:4

Calories: 398.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 53.3g 17%

Dietary Fiber: 4.7g 19%

Sugars: 0.7g

Fat: 19g 29%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 32IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 14.2mg 24%

Folate: 5mcg 1%

Calcium: 9.4mg 1%

Iron: 0.2mg 1%

Magnesium: 3.3mg 1%

Potassium: 44.5mg 1%

Sodium: 150.8mg 6%

Calories From Fat: 170.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.