Grilled Fish Tacos with Chipotle-Lime Dressing Recipe

Recipesfull introduces to you: Seafood Recipes. (Grilled Fish Tacos with Chipotle-Lime Dressing Recipe). I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.

Brief

Prep 35 mins

Cook: 9 mins

Additional: 6hrs

Total: 6hrs44 mins

Servings: 6

Yield: 6 servings

Grilled Fish Tacos with Chipotle-Lime Dressing Recipe

Ingredients

¼ cup extra virgin olive oil

2 tablespoons distilled white vinegar

2 tablespoons fresh lime juice

2 teaspoons lime zest

1 ½ teaspoons honey

2 cloves garlic

minced

½ teaspoon cumin

½ teaspoon chili powder

1 teaspoon seafood seasoning

such as Old Bay™

½ teaspoon ground black pepper

1 teaspoon hot pepper sauce

or to taste

1 pound tilapia fillets

cut into chunks

1 (8 ounce) container light sour cream

½ cup adobo sauce from chipotle peppers

2 tablespoons fresh lime juice

2 teaspoons lime zest

¼ teaspoon cumin

¼ teaspoon chili powder

½ teaspoon seafood seasoning

such as Old Bay™

salt and pepper to taste

1 (10 ounce) package tortillas

3 ripe tomatoes

seeded and diced

1 bunch cilantro

chopped

1 small head cabbage

cored and shredded

2 limes

cut in wedges

Dave's Low Country Boil

Dinner

Directions

Step 1

To make the marinade whisk together the olive oil vinegar lime juice lime zest honey garlic cumin chili powder seafood seasoning black pepper and hot sauce in a bowl until blended. Place the tilapia in a shallow dish and pour the marinade over the fish. Cover and refrigerate 6 to 8 hours.

Step 2

To make the dressing combine the sour cream and adobo sauce in a bowl. Stir in the lime juice lime zest cumin chili powder seafood seasoning. Add salt and pepper in desired amounts. Cover and refrigerate until needed.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Step 4

Remove fish from marinade drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork turning once about 9 minutes.

Step 5

Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes cilantro and cabbage; drizzle with dressing. To serve roll up tortillas around fillings and garnish with lime wedges.

Nutritional Information

Grilled Fish Tacos with Chipotle-Lime Dressing Recipe

Servings Per Recipe:6

Calories: 415.6

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 38.5g 12%

Dietary Fiber: 6g 24%

Sugars: 7g

Fat: 19.2g 30%

Saturated Fat: 5.3g 26%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 1154.3IU 23%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.5mg 34%

Vitamin C: 55.3mg 92%

Folate: 117.2mcg 29%

Calcium: 188.6mg 19%

Iron: 2.8mg 16%

Magnesium: 59.5mg 21%

Potassium: 751mg 21%

Sodium: 644.3mg 26%

Thiamin: 0.4mg 40%

Calories From Fat: 172.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.