Grilled Havarti and Ham Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Havarti and Ham Recipe). This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 1min

Total: 23 mins

Servings: 1

Yield: 1 sandwich

Grilled Havarti and Ham Recipe

Ingredients

4 thin slicessmoked honey ham

¼ cup chopped spinach

salt and ground black pepper to taste

2 slices potato bread

4 slices Havarti cheese

1 tablespoon butter

Reuben Sandwich

Lunch

Directions

Step 1

Place ham in a skillet over medium-high heat. Saute until lightly browned about 2 minutes per side. Remove and transfer to a plate.

Step 2

Cook spinach in the same skillet until heated through about 2 minutes. Season with salt and pepper.

Step 3

Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly about 1 minute.

Step 4

Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown about 3 minutes per side.

Nutritional Information

Grilled Havarti and Ham Recipe

Servings Per Recipe:1

Calories: 836.2

% Daily Value *

Protein: 46.7g 93%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.5g 6%

Sugars: 5.6g

Fat: 60.7g 93%

Saturated Fat: 37g 185%

Cholesterol: 217.1mg 72%

Vitamin A Iu: 1527IU 31%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 42.4mcg 11%

Calcium: 680.6mg 68%

Iron: 2.6mg 14%

Magnesium: 22.6mg 8%

Potassium: 175.6mg 5%

Sodium: 2346.7mg 94%

Calories From Fat: 546.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.