Grilled Italian Sausage Recipe

Heat a cast iron skillet over medium-high heat. Add sausage and cook flipping every few minutes until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) about 10 minutes.

Transfer sausage to a plate leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender 5 to 10 minutes.