Beans-n-Franks Recipe

Recipesfull introduces to you: Popular Recipes. (Beans-n-Franks Recipe). A big favorite with my husband!! Very easy and the kids love it, too.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Beans-n-Franks Recipe

Ingredients

2 teaspoons margarine

3 tablespoons chopped onion

1 (16 ounce) can baked beans with pork

1 (16 ounce) package frankfurters

sliced

⅓ cup brown sugar

1 teaspoon prepared mustard

1 teaspoon celery salt

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar mustard and celery salt. Transfer to a 2 quart casserole dish.

Step 3

Bake for 40 minutes stirring occasionally.

Nutritional Information

Beans-n-Franks Recipe

Servings Per Recipe:6

Calories: 355.6

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 25.5g 8%

Dietary Fiber: 3.2g 13%

Sugars: 14.5g

Fat: 23g 35%

Saturated Fat: 8.6g 43%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 105.3IU 2%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.4mg 4%

Folate: 9.8mcg 3%

Calcium: 62.7mg 6%

Iron: 2.2mg 12%

Magnesium: 34.1mg 12%

Potassium: 338.2mg 10%

Sodium: 1350.1mg 54%

Thiamin: 0.2mg 18%

Calories From Fat: 207.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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