Grilled Kung Pao Shrimp Recipe

Recipesfull introduces to you: Chinese Recipes. (Grilled Kung Pao Shrimp Recipe). Grilled flavorful shrimp with a little kick.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 5 mins

Total: 20 mins

Servings: 2

Yield: 1 pound shrimp

Grilled Kung Pao Shrimp Recipe

Ingredients

¼ cup soy sauce

¼ cup rice wine vinegar

¼ cup Asian (toasted) sesame oil

2 tablespoons minced garlic

1 tablespoon minced fresh ginger root

1 teaspoon cayenne pepper

1 teaspoon red pepper flakes

1 pound medium shrimp

peeled and deveined

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Whisk soy sauce rice wine vinegar sesame oil garlic ginger cayenne pepper and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove shrimp from marinade and shake off any excess. Discard remaining marinade.

Step 4

Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center 2 to 3 minutes per side.

Nutritional Information

Grilled Kung Pao Shrimp Recipe

Servings Per Recipe:2

Calories: 455.4

% Daily Value *

Protein: 39.9g 80%

Carbohydrates: 7.1g 2%

Dietary Fiber: 1.1g 5%

Sugars: 0.9g

Fat: 29.7g 46%

Saturated Fat: 4.5g 22%

Cholesterol: 345.1mg 115%

Vitamin A Iu: 1397.6IU 28%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.4mg 27%

Vitamin C: 8.5mg 14%

Folate: 14.7mcg 4%

Calcium: 94.3mg 9%

Iron: 6.4mg 36%

Magnesium: 80.9mg 29%

Potassium: 485.2mg 14%

Sodium: 2202.8mg 88%

Thiamin: 0.1mg 9%

Calories From Fat: 266.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.