Poulet a la Moutarde (Chicken in Dijon Mustard Sauce) Recipe

Recipesfull introduces to you: Popular Recipes. (Poulet a la Moutarde (Chicken in Dijon Mustard Sauce) Recipe). This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like they've had a meal made by an impressive French chef. Serve with rice, pasta, or crunchy French baguettes.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Poulet a la Moutarde (Chicken in Dijon Mustard Sauce) Recipe

Ingredients

1 tablespoon oil

1 tablespoon butter

1 pound skin-on

bone-in chicken thighs

salt and ground black pepper to taste

⅓ cup Dijon mustard

1 large onion

sliced

1 cup white wine

1 cup chicken broth

⅓ cup heavy cream

1 large bay leaf

5 sprigs fresh thyme

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Warm oil and butter in a large ovenproof casserole or Dutch oven over medium-high heat. Season chicken thighs with salt and pepper and place into the pot skin-side down. Brush thighs with 1/2 the mustard. Cook until skin is golden 3 to 4 minutes and turn thighs over. Brush with remaining mustard. Cook 3 to 4 minutes more and transfer thighs to a plate.

Step 3

Reduce heat to medium and add sliced onion to the casserole. Cook until nearly clear 5 to 6 minutes. Pour in wine to deglaze. Increase heat to medium-high and bring to a boil about 5 minutes. Keep cooking until sauce reduces slightly and no longer smells strongly of alcohol 3 to 4 minutes more.

Step 4

Pour broth and heavy cream into the casserole dish. Scrape the bottom to loosen browned bits. Add bay leaf and thyme. Return chicken to the casserole dish and cover.

Step 5

Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear about 40 minutes.

Nutritional Information

Poulet a la Moutarde (Chicken in Dijon Mustard Sauce) Recipe

Servings Per Recipe:4

Calories: 427.9

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 18.9g 6%

Dietary Fiber: 5.6g 22%

Sugars: 2.5g

Fat: 25.6g 39%

Saturated Fat: 10.2g 51%

Cholesterol: 100.2mg 33%

Vitamin A Iu: 2181.5IU 44%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.3mg 21%

Vitamin C: 59.6mg 99%

Folate: 29.3mcg 7%

Calcium: 180.3mg 18%

Iron: 7.5mg 42%

Magnesium: 82.6mg 30%

Potassium: 460mg 13%

Sodium: 919.4mg 37%

Thiamin: 0.1mg 8%

Calories From Fat: 230.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.