Ground Turkey Stroganoff Recipe

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite 7 to 9 minutes. Drain and keep warm.

Meanwhile heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms onion and garlic until soft 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink 5 to 7 minutes more. Stir in flour salt and pepper; cook for 5 minutes. Mix in Worcestershire sauce.

Stir in soup milk and water. Bring to a simmer and cook uncovered for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.