Instant Pot Chicken, Broccoli, and Rice Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Instant Pot Chicken, Broccoli, and Rice Recipe). This savory chicken, broccoli, and rice casserole made in the Instant Pot® brings comforting goodness to the table with relative ease. Top with freshly shaved Parmesan, if desired.

Brief

Prep 5 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Instant Pot Chicken, Broccoli, and Rice Recipe

Ingredients

4 bone-in chicken thighs with skin

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon olive oil

1 tablespoon butter

1 ½ cups chicken broth

½ cup whipping cream

¼ cup Chardonnay wine

1 cup Parmesan and butter infused rice (such as Uncle Ben's® Flavor Infusions)

1 ½ cups broccoli florets

Meat and Poultry

Directions

Step 1

Pat chicken thighs with a paper towel to dry. Sprinkle all sides with Italian seasoning salt and pepper.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and butter and stir until butter is melted. Add chicken thighs skin-side down and saute until skin turns golden brown about 5 to 6 minutes. Remove chicken to a plate.

Step 3

Pour chicken broth whipping cream and Chardonnay into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Stir in rice until thoroughly mixed. Nestle chicken thighs on top of rice. Hit cancel and close and lock the lid.

Step 4

Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 6

Add broccoli florets to the pot and close and lock the lid. Select Steam function and set timer for 3 minutes.

Step 7

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Nutritional Information

Instant Pot Chicken, Broccoli, and Rice Recipe

Servings Per Recipe:4

Calories: 441.7

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 20.3g 7%

Dietary Fiber: 1.5g 6%

Sugars: 1.6g

Fat: 29.1g 45%

Saturated Fat: 12.3g 62%

Cholesterol: 114.7mg 38%

Vitamin A Iu: 882.7IU 18%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.2mg 13%

Vitamin C: 31.2mg 52%

Folate: 28.8mcg 7%

Calcium: 64.8mg 7%

Iron: 2.2mg 13%

Magnesium: 27mg 10%

Potassium: 282.6mg 8%

Sodium: 1410.9mg 56%

Thiamin: 0.1mg 7%

Calories From Fat: 261.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.