Hawaii Five-O So Good Ice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaii Five-O So Good Ice Cream Recipe). Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 8

Yield: 1 quart

Hawaii Five-O So Good Ice Cream Recipe

Ingredients

2 (20 ounce) cans crushed pineapple in heavy syrup

2 cups heavy whipping cream

½ cup brown sugar

1 (7 ounce) can fully cooked luncheon meat (such as SPAM®)

diced

2 tablespoons brown sugar

1 dragon fruit

peeled and cubed

Dessert

Directions

Step 1

Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.

Step 2

Place pineapple heavy whipping cream and 1/2 cup of brown sugar in a blender or food processor; blend until smooth about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.

Step 3

Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly about 5 minutes. Remove from heat and let cool.

Step 4

While the meat caramel is cooling pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions about 20 minutes. Add dragon fruit in the last 5 minutes of churning.

Step 5

Pour the ice cream into an airtight freezer-safe bowl. Fold in the meat caramel. Freeze until firm about 4 hours.

Nutritional Information

Hawaii Five-O So Good Ice Cream Recipe

Servings Per Recipe:8

Calories: 431.8

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 41.3g 13%

Dietary Fiber: 1.3g 5%

Sugars: 16.7g

Fat: 29.1g 45%

Saturated Fat: 16.3g 82%

Cholesterol: 98.9mg 33%

Vitamin A Iu: 895.9IU 18%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.2mg 19%

Folate: 10mcg 3%

Calcium: 76.3mg 8%

Iron: 0.9mg 5%

Magnesium: 31.9mg 11%

Potassium: 273.1mg 8%

Sodium: 368.4mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 261.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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