Mountain Apple Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Mountain Apple Cobbler Recipe). A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Mountain Apple Cobbler Recipe

Ingredients

2 (8 ounce) cans refrigerated crescent rolls

2 large Granny Smith apples - peeled

cored

and cut into 8 wedges each

1 cup butter

melted

1 ½ cups white sugar

1 tablespoon ground cinnamon

1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Unroll the crescent roll dough and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough and place them into the baking dish seam sides down.

Step 3

Mix the melted butter sugar and cinnamon in a bowl and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

Step 4

Bake in the preheated oven until the top is browned the apples are cooked through and the cobbler is bubbling 45 to 50 minutes.

Nutritional Information

Mountain Apple Cobbler Recipe

Servings Per Recipe:8

Calories: 612.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 72g 23%

Dietary Fiber: 1.5g 6%

Sugars: 52.2g

Fat: 35g 54%

Saturated Fat: 17.6g 88%

Cholesterol: 61mg 20%

Vitamin A Iu: 716.9IU 14%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.7mg 5%

Folate: 0.9mcg

Calcium: 18.5mg 2%

Iron: 1.6mg 9%

Magnesium: 3.2mg 1%

Potassium: 69.6mg 2%

Sodium: 610.8mg 24%

Calories From Fat: 315.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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