Hello Dolly Party Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Hello Dolly Party Balls Recipe). This is one of my family's favorite sweets, passed down from Aunt Sheryl. They're like a hello dolly or magic bar rolled up into a ball! My kids help me make them, especially if I let them eat a couple while they're still warm! We make them several times during the holidays and throughout the year, and they usually bring in quite a bit of money in our student ministry's dessert auction at church!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 36

Yield: 3 dozen

Hello Dolly Party Balls Recipe

Ingredients

2 cups graham cracker crumbs

1 (14 ounce) can sweetened condensed milk

1 cup semisweet chocolate chips

1 cup chopped walnuts

1 cup shredded coconut

½ cup butter

melted

1 cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

Step 2

Mix graham cracker crumbs sweetened condensed milk chocolate chips walnuts coconut and butter in a bowl; press into prepared pan.

Step 3

Bake in the preheated oven until golden brown about 30 minutes. Pour confectioners' sugar into a shallow bowl. While still warm shape mixture into 1-inch balls and roll in confectioners' sugar.

Nutritional Information

Hello Dolly Party Balls Recipe

Servings Per Recipe:36

Calories: 143.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.8g 3%

Sugars: 14.2g

Fat: 8.1g 12%

Saturated Fat: 3.9g 19%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 108.6IU 2%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.3mg 1%

Folate: 7.3mcg 2%

Calcium: 37.7mg 4%

Iron: 0.5mg 3%

Magnesium: 15.8mg 6%

Potassium: 86.3mg 2%

Sodium: 66.7mg 3%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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