Butter Pecan Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Pecan Cheesecake Recipe). I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.

Brief

Prep 20 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs20 mins

Servings: 12

Yield: 1 9-inch springform pan

Butter Pecan Cheesecake Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup chopped pecans

⅓ cup butter

melted

⅓ cup white sugar

3 (8 ounce) packages cream cheese

softened

½ cup white sugar

3 eggs

2 cups sour cream

1 teaspoon vanilla extract

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 475 degrees F (245 degrees C).

Step 2

Combine graham cracker crumbs 1/2 cup pecans butter and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.

Step 3

Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs 1 at a time beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.

Step 4

Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven open door slightly and let cake sit in oven for 1 hour.

Nutritional Information

Butter Pecan Cheesecake Recipe

Servings Per Recipe:12

Calories: 533.9

% Daily Value *

Protein: 9g 18%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.6g 6%

Sugars: 18g

Fat: 44.8g 69%

Saturated Fat: 21.9g 110%

Cholesterol: 138.5mg 46%

Vitamin A Iu: 1228.5IU 25%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 25.4mcg 6%

Calcium: 109.6mg 11%

Iron: 1.7mg 9%

Magnesium: 28.9mg 10%

Potassium: 211mg 6%

Sodium: 303.5mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 403.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like