Herb, Garlic and Bacon Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Herb, Garlic and Bacon Pork Loin Recipe). Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 10

Yield: 10 servings

Herb, Garlic and Bacon Pork Loin Recipe

Ingredients

1 (5 pound) pork loin roast

1 tablespoon olive oil

1 pound sliced bacon

3 cups chicken stock

1 tablespoon dried rosemary

1 tablespoon dried thyme

6 fresh basil leaves

6 fresh sage leaves

4 cloves garlic

chopped

8 fresh pearl onions

peeled

German Schwenkbraten

Meat and Poultry

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock rosemary thyme basil sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.

Step 3

Bake for 1 hour and 30 minutes. Remove the lid or foil and continue to bake for 30 minutes or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

Nutritional Information

Herb, Garlic and Bacon Pork Loin Recipe

Servings Per Recipe:10

Calories: 437.2

% Daily Value *

Protein: 42.4g 85%

Carbohydrates: 2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 27.5g 42%

Saturated Fat: 9.5g 47%

Cholesterol: 128.1mg 43%

Vitamin A Iu: 66.8IU 1%

Niacin Equivalents: 17.6mg 136%

Vitamin B6: 0.8mg 48%

Vitamin C: 1.8mg 3%

Folate: 10.8mcg 3%

Calcium: 44.9mg 5%

Iron: 2.2mg 12%

Magnesium: 42.5mg 15%

Potassium: 646mg 18%

Sodium: 712.8mg 29%

Thiamin: 1.4mg 144%

Calories From Fat: 247.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.