All Day Venison Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (All Day Venison Pot Roast Recipe). My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

All Day Venison Pot Roast Recipe

Ingredients

3 onions

chopped

5 carrots

cut into 2-inch pieces

1 cup chopped portobello mushrooms

3 pounds venison rump roast

2 garlic cloves

crushed

1 tablespoon ground black pepper

1 pinch salt to taste

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.5 ounce) can condensed beef broth

¼ cup water

1 (1.25 ounce) envelope dry onion gravy mix

Meat and Poultry

Directions

Step 1

Arrange the onions carrots and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic black pepper and salt then place on top of the vegetables. Mix the cream of mushroom soup beef broth water and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.

Step 2

Cook on High setting until roast is very tender 8 to 10 hours. Slice roast before serving with gravy and vegetables.

Nutritional Information

All Day Venison Pot Roast Recipe

Servings Per Recipe:6

Calories: 343

% Daily Value *

Protein: 47g 94%

Carbohydrates: 19.6g 6%

Dietary Fiber: 3.3g 13%

Sugars: 5.8g

Fat: 7.9g 12%

Saturated Fat: 2.6g 13%

Cholesterol: 160.8mg 54%

Vitamin A Iu: 8511.3IU 170%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.7mg 44%

Vitamin C: 8mg 13%

Folate: 34.2mcg 9%

Calcium: 69.8mg 7%

Iron: 7.8mg 43%

Magnesium: 54.8mg 20%

Potassium: 885.8mg 25%

Sodium: 1043.4mg 42%

Thiamin: 0.4mg 37%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.