Homemade Jalapeno Pepper Jelly Recipe

Combine the bell peppers chile peppers vinegar sugar and cayenne pepper in a large pot. Bring to a boil over medium heat stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down stir in the pectin. Cook for 5 more minutes at a boil then remove from the heat. Stir in the green food coloring if desired.

Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.