Easy Brown Gravy Recipe

Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.

Stir remaining broth ketchup Worcestershire sauce and mustard into the mixture in the saucepan. Bring to a simmer whisking and reduce heat to low. Cook stirring occasionally until thickened about 20 minutes. Season with salt and pepper.