Homemade Puff Pastry Recipe with Sausage Rolls

Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.

Combine pork sausage 1 egg bread crumbs garlic and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.

Preheat oven to 425 degrees F (220 degrees C).

Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.

Bake in the preheated oven until golden brown 15 to 20 minutes.