Walleye Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Walleye Cakes Recipe). I have seen a lot of recipes for walleye fish, but they all seemed to be breaded and deep-fried or battered and deep-fried or just baked... So I figured if you can make fish cakes tasty with salmon and so on... Why not post a recipe up for walleye... Frankly I am just tired of deep frying up walleye once a week. It is time for a tasty change.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Walleye Cakes Recipe

Ingredients

1 cup cornflake crumbs

1 cup dry bread crumbs

3 tablespoons all-purpose flour

18 ounces skinless

boneless walleye fillets

8 baby carrots

finely chopped

1 zucchini

finely chopped

2 small onions

finely chopped

1 tablespoon garlic

minced

2 large eggs

beaten

1 teaspoon dry mustard

3 tablespoons lemon juice

1 teaspoon salt

ground black pepper to taste

3 tablespoons butter

Appetizer and Snack

Directions

Step 1

Combine the cornflake crumbs bread crumbs and flour in a shallow dish; set aside. Grind the walleye fillets or chop finely and place into a mixing bowl. Add the carrots zucchini onions garlic and eggs. Season with dry mustard lemon juice salt and black pepper. Mix with your hands until evenly combined.

Step 2

Form the walleye mixture into 1/3-cup cakes about 3/4-inch thick and press into the cornflake mixture. Set the walleye cakes onto a baking sheet in a single layer -- do not stack.

Step 3

Melt the butter in a large skillet over medium heat. Cook the walleye cakes in batches until firmed and golden brown on each side about 8 minutes per side.

Nutritional Information

Walleye Cakes Recipe

Servings Per Recipe:6

Calories: 319.9

% Daily Value *

Protein: 23g 46%

Carbohydrates: 35g 11%

Dietary Fiber: 2.2g 9%

Sugars: 4.8g

Fat: 9.7g 15%

Saturated Fat: 4.6g 23%

Cholesterol: 150.4mg 50%

Vitamin A Iu: 2435.1IU 49%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 31%

Vitamin C: 12.2mg 20%

Folate: 108mcg 27%

Calcium: 155.3mg 16%

Iron: 7.1mg 39%

Magnesium: 44.4mg 16%

Potassium: 528.6mg 15%

Sodium: 754.1mg 30%

Thiamin: 0.4mg 44%

Calories From Fat: 87.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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