Hot and Sour Cabbage Soup Recipe

Recipesfull introduces to you: Cabbage Soup Recipes. (Hot and Sour Cabbage Soup Recipe). We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 Servings

Hot and Sour Cabbage Soup Recipe

Ingredients

4 (15 ounce) cans chicken broth

1 pound crumbled ground pork

1 small head green cabbage

cored and shredded

1 ½ cups fresh bean sprouts

1 bunch green onions

chopped

1 (15.25 ounce) can whole kernel corn

10 fresh mushrooms

sliced

1 teaspoon minced fresh ginger root

½ teaspoon minced garlic

⅓ cup distilled white vinegar

1 ½ teaspoons sesame oil

¼ cup Szechwan sauce

¼ cup soy sauce

⅓ teaspoon cayenne pepper

Soup, Stew and Chili

Directions

Step 1

Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock and simmer over medium heat until the pork is cooked through and no longer pink about 15 minutes. Stir in the cabbage bean sprouts green onions corn mushrooms ginger garlic vinegar sesame oil Szechwan sauce soy sauce and cayenne pepper and cook 5 minutes more. Adjust seasonings to taste.

Nutritional Information

Hot and Sour Cabbage Soup Recipe

Servings Per Recipe:6

Calories: 323.1

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 29.6g 10%

Dietary Fiber: 6g 24%

Sugars: 11.2g

Fat: 14.8g 23%

Saturated Fat: 4.4g 22%

Cholesterol: 56.1mg 19%

Vitamin A Iu: 571.9IU 11%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.5mg 31%

Vitamin C: 54.5mg 91%

Folate: 125.6mcg 31%

Calcium: 95.4mg 10%

Iron: 2.8mg 16%

Magnesium: 56.2mg 20%

Potassium: 738.8mg 21%

Sodium: 2330.8mg 93%

Thiamin: 0.5mg 50%

Calories From Fat: 132.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.