Cheese Vegetable Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Vegetable Soup I Recipe). Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 10hrs

Total: 10hrs30 mins

Servings: 5

Yield: 4 -6 servings

Cheese Vegetable Soup I Recipe

Ingredients

1 pound ground beef

1 (10 ounce) package frozen corn kernels

1 cup cubed potatoes

1 cup thinly sliced celery

1 cup sliced carrots

½ cup chopped onion

2 cups water

2 cubes beef bouillon cube

¾ teaspoon hot pepper sauce

1 (16 ounce) jar processed cheese sauce

Soup, Stew and Chili

Directions

Step 1

Brown the ground beef and drain.

Step 2

Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

Step 3

Add cheese sauce and gently stir until well blended.

Nutritional Information

Cheese Vegetable Soup I Recipe

Servings Per Recipe:5

Calories: 621.4

% Daily Value *

Protein: 28.7g 58%

Carbohydrates: 29.4g 10%

Dietary Fiber: 3.6g 14%

Sugars: 10.4g

Fat: 43.5g 67%

Saturated Fat: 21.6g 108%

Cholesterol: 144.4mg 48%

Vitamin A Iu: 4880.6IU 98%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 28%

Vitamin C: 12.3mg 21%

Folate: 48mcg 12%

Calcium: 359.4mg 36%

Iron: 2.4mg 14%

Magnesium: 46.4mg 17%

Potassium: 856.3mg 24%

Sodium: 1935.4mg 77%

Thiamin: 0.2mg 15%

Calories From Fat: 391.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.