Hot German Potato Salad I Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Reserve bacon drippings.

Place potatoes in skillet with reserved bacon dripping fry until heated through. Add escarole bacon eggs and vinegar. Cook until escarole becomes wilted and serve warm.