Instant Pot Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Instant Pot Potato Salad Recipe). Save yourself time and one less pot to wash by cooking your potatoes and eggs together and in the same pot. I heard about this hack and decided to try it out myself. Not only were the potatoes and eggs cooked perfectly, the shells slipped right off of the eggs, making this a breeze to put together. Feel free to change up the ingredients to suit your go-to potato salad recipe but I highly recommend using this method to cook your potatoes and eggs.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr15 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Instant Pot Potato Salad Recipe

Ingredients

1 ½ cups water

2 pounds red potatoes

scrubbed and cubed

3 large eggs

2 stalks celery

chopped

¼ cup mayonnaise

2 green onions

chopped

3 tablespoons yellow mustard

1 tablespoon dill pickle relish

1 teaspoon paprika

salt and ground black pepper to taste

Potato and Bacon Salad

Salad

Directions

Step 1

Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place potatoes in the steamer basket. Arrange eggs on top of the potatoes.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Use tongs to transfer eggs to an ice bath and let cool for 10 minutes.

Step 4

Meanwhile combine celery mayonnaise green onion mustard relish and paprika in a large bowl. Stir until evenly combined.

Step 5

Peel and chop the eggs. Stir eggs and potatoes into the dressing. Season with salt and pepper. Cover and refrigerate for 1 hour before serving.

Nutritional Information

Instant Pot Potato Salad Recipe

Servings Per Recipe:8

Calories: 163.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 19.5g 6%

Dietary Fiber: 2.5g 10%

Sugars: 1.7g

Fat: 7.8g 12%

Saturated Fat: 1.5g 7%

Cholesterol: 72.4mg 24%

Vitamin A Iu: 358.7IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 18%

Vitamin C: 11.1mg 19%

Folate: 36.3mcg 9%

Calcium: 34.5mg 3%

Iron: 1.4mg 8%

Magnesium: 33.1mg 12%

Potassium: 596mg 17%

Sodium: 183.6mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 70

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.