Baked Potato Salad I Recipe

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.

Put sliced potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender but still firm about 10 minutes. Drain and set aside.

At the same time place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

In a large bowl stir together the potatoes cheese onion mayonnaise salt and pepper. Spoon into prepared baking dish. Crumble bacon over the top and sprinkle with olives.

Bake for 1 hour in the preheated oven until golden brown.