Ice Cream Sundae Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Ice Cream Sundae Pie Recipe). A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 1 - 9 inch pie

Ice Cream Sundae Pie Recipe

Ingredients

1 cup finely crushed chocolate wafers

½ cup finely chopped walnuts

¼ cup butter

softened

1 cup heavy cream

2 tablespoons confectioners' sugar

1 quart vanilla ice cream

softened

1 (10 ounce) package frozen sweetened strawberries

thawed

¼ cup walnut halves

No-Bake Mile-High Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix together chocolate wafer crumbs chopped walnuts and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.

Step 3

In a medium bowl whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries then cover strawberries with remaining ice cream. Spread whipped cream over ice cream and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.

Nutritional Information

Ice Cream Sundae Pie Recipe

Servings Per Recipe:8

Calories: 456.9

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 39.2g 13%

Dietary Fiber: 2.3g 9%

Sugars: 28.9g

Fat: 32.9g 51%

Saturated Fat: 16.2g 81%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 904.7IU 18%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 15.4mg 26%

Folate: 28.8mcg 7%

Calcium: 124mg 12%

Iron: 1.1mg 6%

Magnesium: 37.9mg 14%

Potassium: 265.6mg 7%

Sodium: 187.5mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 295.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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