Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake Recipe). Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.

Brief

Prep 30 mins

Cook: 55 mins

Additional: 35 mins

Total: 2hrs

Servings: 15

Yield: 15 to 18 servings

Carrot Cake Recipe

Ingredients

2 cups white sugar

¾ cup vegetable oil

3 eggs

1 teaspoon vanilla extract

¾ cup buttermilk

2 cups grated carrots

1 cup flaked coconut

1 (15 ounce) can crushed pineapple

drained

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 ½ teaspoons salt

1 cup chopped walnuts

½ cup butter

1 (8 ounce) package cream cheese

1 teaspoon vanilla extract

4 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.

Step 2

In a large bowl mix together sugar oil eggs vanilla and buttermilk. Stir in carrots coconut vanilla and pineapple. In a separate bowl combine flour baking soda cinnamon and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.

Step 3

Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and set aside to cool.

Step 4

In a medium mixing bowl combine butter or margarine cream cheese vanilla and confectioners sugar. Blend until creamy. Frost cake while still in the pan.

Nutritional Information

Carrot Cake Recipe

Servings Per Recipe:15

Calories: 615.5

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 83.5g 27%

Dietary Fiber: 2.3g 9%

Sugars: 67g

Fat: 30.2g 46%

Saturated Fat: 10.8g 54%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 2905.3IU 58%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.8mg 6%

Folate: 50mcg 13%

Calcium: 56.6mg 6%

Iron: 1.6mg 9%

Magnesium: 28mg 10%

Potassium: 206mg 6%

Sodium: 540.4mg 22%

Thiamin: 0.2mg 21%

Calories From Fat: 271.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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