Inka Mama's Aji Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Inka Mama's Aji Recipe). The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Inka Mama's Aji Recipe

Ingredients

1 head iceberg lettuce

chopped

3 romaine lettuce leaves

5 cloves garlic

7 serrano peppers

¾ cup olive oil

or as needed

salt and ground black pepper to taste

Corn Tortilla Chips

Side Dish

Directions

Step 1

Combine iceberg lettuce romaine lettuce garlic serrano peppers and olive oil in the blender; blend until smooth. Season with salt and black pepper.

Nutritional Information

Inka Mama's Aji Recipe

Servings Per Recipe:8

Calories: 193.6

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 3.1g 1%

Dietary Fiber: 1.1g 4%

Sugars: 1.5g

Fat: 20.4g 31%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 606.2IU 12%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.8mg 10%

Folate: 25.9mcg 7%

Calcium: 17.5mg 2%

Iron: 0.5mg 3%

Magnesium: 6.9mg 3%

Potassium: 128.3mg 4%

Sodium: 8.3mg

Calories From Fat: 183.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.