Instant Pot Indian Chicken Curry Recipe

Recipesfull introduces to you: Indian Recipes. (Instant Pot Indian Chicken Curry Recipe). This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 10 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Instant Pot Indian Chicken Curry Recipe

Ingredients

3 tablespoons butter

1 yellow onion

chopped

1 tablespoon minced garlic

1 tablespoon minced fresh ginger root

1 pound boneless

skinless chicken breast

trimmed and cut into 1-inch pieces

2 tablespoons tomato sauce

1 ½ tablespoons ground coriander

¾ tablespoon Indian chili powder

1 ½ teaspoons salt

1 teaspoon garam masala

¾ teaspoon ground turmeric

¾ teaspoon ground black pepper

¼ teaspoon cumin

1 bay leaf

Naan-like Easy Flatbread

World Cuisine

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent about 3 minutes. Add garlic and ginger; cook until tender about 1 minute. Add chicken; cook until golden about 5 minutes. Add tomato sauce coriander chili powder salt garam masala turmeric pepper cumin and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Nutritional Information

Instant Pot Indian Chicken Curry Recipe

Servings Per Recipe:6

Calories: 159.6

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 6.4g 2%

Dietary Fiber: 2.2g 9%

Sugars: 1.9g

Fat: 7.9g 12%

Saturated Fat: 4.2g 21%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 506.3IU 10%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.7mg 8%

Folate: 11.1mcg 3%

Calcium: 39.3mg 4%

Iron: 1.1mg 6%

Magnesium: 21.7mg 8%

Potassium: 213.1mg 6%

Sodium: 694.6mg 28%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.