Italian Spinach Sausage Pie Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Spinach Sausage Pie Recipe). This festive sausage pie is perfect for a holiday brunch or midnight snack.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Italian Spinach Sausage Pie Recipe

Ingredients

1 pound bulk Italian sausage

6 eggs

1 (10 ounce) package frozen chopped spinach

thawed and squeezed dry

5 cups shredded mozzarella cheese

¾ cup ricotta cheese

½ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon ground black pepper

1 double crust ready-to-use pie crust

1 tablespoon water

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly evenly browned and no longer pink about 10 minutes. Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold spinach mozzarella cheese ricotta cheese salt garlic powder pepper and sausage into eggs.

Step 3

Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim seal and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush the mixture over top of pie.

Step 4

Bake in preheated oven until crust is golden and filling is bubbly 50 to 60 minutes. Let stand 10 minutes before cutting.

Nutritional Information

Italian Spinach Sausage Pie Recipe

Servings Per Recipe:8

Calories: 636.2

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 25.6g 8%

Dietary Fiber: 2.7g 11%

Sugars: 1.7g

Fat: 45.2g 70%

Saturated Fat: 17.8g 89%

Cholesterol: 217.1mg 72%

Vitamin A Iu: 4831.2IU 97%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.3mg 18%

Vitamin C: 2mg 3%

Folate: 110.4mcg 28%

Calcium: 432.1mg 43%

Iron: 3.5mg 19%

Magnesium: 58.1mg 21%

Potassium: 374.8mg 11%

Sodium: 1369.1mg 55%

Thiamin: 0.5mg 48%

Calories From Fat: 406.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.