Johnsonville Italian Sausage, Onions and Peppers Skillet Recipe

Recipesfull introduces to you: Sandwich Recipes. (Johnsonville Italian Sausage, Onions and Peppers Skillet Recipe). Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Johnsonville Italian Sausage, Onions and Peppers Skillet Recipe

Ingredients

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices

1 medium green bell pepper

thinly sliced

1 medium red bell pepper

thinly sliced

1 medium onion

thinly sliced

2 cloves garlic

minced

1 tablespoon olive oil

1 (14.5 ounce) can diced tomatoes with basil

garlic and oregano

¼ teaspoon red pepper flakes

1 Hoagie or sub rolls

Coney Island Hot Dogs

Lunch

Directions

Step 1

In a large skillet saute the sausage peppers onion and garlic in oil until vegetables are tender about 10 minutes.

Step 2

Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.

Step 3

Serve on rolls if desired.

Nutritional Information

Johnsonville Italian Sausage, Onions and Peppers Skillet Recipe

Servings Per Recipe:4

Calories: 516.1

% Daily Value *

Protein: 31g 62%

Carbohydrates: 26.2g 9%

Dietary Fiber: 2.9g 12%

Sugars: 6.2g

Fat: 49g 75%

Saturated Fat: 14.6g 73%

Cholesterol: 111.4mg 37%

Vitamin A Iu: 1959.1IU 39%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 14%

Vitamin C: 72.1mg 120%

Folate: 26.5mcg 7%

Calcium: 70.5mg 7%

Iron: 3.1mg 17%

Magnesium: 13.2mg 5%

Potassium: 313.5mg 9%

Sodium: 2119.5mg 85%

Thiamin: 0.1mg 5%

Calories From Fat: 440.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.